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A typical Cơm bình dân meal A cơm bình dân restaurant in Vietnam. Cơm bình dân or cơm bụi is a Vietnamese term that usually refers to an inexpensive meal consisting of rice and a selection of side dishes typical in Vietnamese cuisine sold by street vendors or restaurants but not strictly necessarily as they can also sell other rice dishes.
Rice is the staple diet of Vietnam. It is often said that all their three meals in a day consists of "rice and something else." If rice is not eaten then anything else eaten is not a meal but a snack. Vietnamese cuisine was influenced by several centuries of foreign rule, starting with the Chinese for over 1000 years from 111 BC.
Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [1]According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty.
The factory is located next to the river at the foot of the Quay Bridge, now known as the Old Binh Phan Bridge. Gradually, people in the surrounding areas also followed the river branch and brought rice to the factory to build a corpse for rice. Traders also concentrated on buying and buying by waterway to the Tien River and then brought to Saigon.
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It contributes roughly 23% of sector 1 GDP and rice output of the South Central Coast (while it has 17.7% of the region's population). [15] The rice harvest is the largest of the South Central Coast region but accounts only for a modest 1.62% of the national output. [15] It has been fluctuating around 600,000t over the last few years. [15]
Bánh tráng trộn (meaning mixed rice paper or rice paper salad [1] in Vietnamese), is a popular Vietnamese street food made of rice paper mixing with a varieties of other ingredients. Originated as a snack for school students, bánh tráng trộn has since gained popularity in all over Vietnam and with oversea Vietnamese communities.
Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer ...