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12 Across: 10-legged marine crustacean — HINT: It ends with the letter "B" 14 Across: See 6-Across — HINT: It starts with the letter "S" 15 Across: Like the firstborn of two children — HINT ...
The Decapoda or decapods (lit. ' ten-footed ') is a large order of crustaceans within the class Malacostraca, and includes crabs, lobsters, crayfish, shrimp, and prawns.Most decapods are scavengers.
Syncaris pacifica is a ten-legged crustacean that employs a two-pronged approach to camouflage: it uses a technique of translucency coupled with strategically placed chromatophores, which occur internally as well as on the surface.
Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta
Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.
Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.
Pampuchy (steamed yeast dumplings) Leavened pyzy (pyzy drożdżowe) are prepared from flour, eggs, yeast, milk, butter, sugar and salt. [3] These are cooked in boiling water or on steam (see pampuchy). [3] In literature, pyzy are said to also be prepared by being baked in an oven. [3]
A gribble (/ ˈ ɡ r ɪ b ə l /) or gribble worm [2] is any of about 56 species of marine isopod from the family Limnoriidae. They are mostly pale white and small (1–4 millimetres or 0.04–0.16 inches long) crustaceans , although Limnoria stephenseni from subantarctic waters can reach 10 mm (0.4 in).