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In his 1979 book Unmentionable Cuisine, Calvin Schwabe described a Swiss dog meat recipe, gedörrtes Hundefleisch, served as paper-thin slices, as well as smoked dog ham, Hundeschinken, which is prepared by salting and drying raw dog meat. [327] It is illegal in Switzerland to commercially produce food made from dog meat. [328]
Others have commented on how Hufu's branding made it unclear whether the product was meant to be a true substitute for eating human flesh, or merely a novelty substitute for animal flesh, like other vegetarian meat-like products. [8] In response to public skepticism, Nuckols has gone on the record calling his product a "bona fide undertaking." [9]
The act of eating another human was deeply connected to the Aztec culture, in which gods needed to consume the sacrificed flesh and blood of humans to sustain themselves, and the world. One way to look at this is that since human flesh was a food of the gods, it was sacred, and consuming sacred food could sanctify an individual and bring him or ...
Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogikuk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]
Raw diet recipes can range from meat with a wide selection vegetables and grains, while other are more minimalist, using only meat, bones, organ meat, and necessary supplements. An example of an minimalist approach to raw feeding is the Meat with Bone diet advocated by Michelle T. Bernard.
The second stage further separates the fat from the water. The solids may be used in food products, pet foods, etc., depending on the original materials. The separated fat may be used in food products, or if in surplus, may be diverted to soap making operations. Most edible rendering is done by meat packing or processing companies.
Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat . The blood may be in the form of blood sausage , as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup . [ 1 ]
The right to food protects the right of all human beings to be free from hunger, food insecurity, and malnutrition. [122] The right to food implies that governments only have an obligation to hand out enough free food to starving recipients to ensure subsistence, it does not imply a universal right to be fed.