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The fossa is the largest mammalian carnivore on Madagascar and has been compared to a small cougar, as it has convergently evolved many cat-like features. Adults have a head-body length of 70–80 cm (28–31 in) and weigh between 5.5 and 8.6 kg (12 and 19 lb), with the males larger than the females.
The history of the fauna of Madagascar in the context of plate tectonics and paleoclimate over the last 200 million years (Aepyornithidae arrived later than is indicated). A good example of Malagasy convergent evolution is the fossa, a Malagasy carnivore that has evolved in appearance and behaviour to be so like a large cat that it was originally classified in Felidae, when it is in fact more ...
Eupleridae is a family of carnivorans endemic to Madagascar and comprising 10 known living species in seven genera, commonly known as euplerids, Malagasy mongooses or Malagasy carnivorans. The best known species is the fossa ( Cryptoprocta ferox ), in the subfamily Euplerinae .
This is a list of the native wild mammal species recorded in Madagascar.As of June 2014 (following the IUCN reassessment of the lemurs) there are 241 extant mammal species recognized in Madagascar, of which 22 are critically endangered, 62 are endangered, 32 are vulnerable, 9 are near threatened, 72 are of least concern and 44 are either data deficient or not evaluated.
Lake Mantasoa is situated at an altitude of approximately 1,400 meters (4,590 feet) in the Madagascan highlands, a temperate zone atypical for the tropics.
The restaurant was born out of a pop-up at Mosquito Supper Club, where Mbaye served as chef de cuisine. Today, the seasonal prix-fixe tasting menu makes the relationship between the West African ...
The Malagasy or striped civet (Fossa fossana), also known as the fanaloka (Malagasy, [fə̥ˈnaluk]) or jabady, [5] is an euplerid endemic to Madagascar. [6] It is the only species in genus Fossa. The Malagasy civet is a small mammal, about 47 centimetres (19 in) long excluding the tail (which is only about 20 centimetres (7.9 in)). It can ...
The carnivore diet provides nutrients including riboflavin, zinc, vitamin B6, vitamin B12, selenium and vitamin A; but it falls short on magnesium, calcium, vitamin C and fiber, studies have found.