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  2. List of Italian restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_restaurants

    Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle. Notable ...

  3. Piazza d'Italia (New Orleans) - Wikipedia

    en.wikipedia.org/wiki/Piazza_d'Italia_(New_Orleans)

    Freeman, Allen. "That ’70s Show: In New Orleans, the third act begins on a famous outdoor stage", Landscape Architecture, May 2004. Paterson, Seale. "Bellisimo! The New Orleans Italian Community and the Piazza d'Italia", St. Charles Avenue, March 2009. City Archives - New Orleans Public Library: Piazza d'Italia Project Records, ca. 1976-1982.

  4. St. Pizza - Wikipedia

    en.wikipedia.org/wiki/St._Pizza

    St. Pizza is a restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] It was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [ 3 ] [ 4 ] The owners are Abhi Bhansali, Tony Biancosino, and Leslie Pariseau.

  5. La Dolce Vita restaurant in Dover is new venture for ex-owner ...

    www.aol.com/la-dolce-vita-restaurant-dover...

    Adel Semmar said the new 100-seat restaurant will largely mirror Cafe Mediterraneo's offerings. La Dolce Vita’s menu is still under development but it will feature pastas, including bolognese ...

  6. Italians in New Orleans - Wikipedia

    en.wikipedia.org/wiki/Italians_in_New_Orleans

    Italians have had a presence in the New Orleans area since the explorations of the Europeans. [2] Many Sicilians immigrated to New Orleans in the 19th century, traveling on the Palermo-New Orleans route by ship. [3] [4] The number of Italians who immigrated in the late 19th century greatly exceeded those who had come before the American Civil ...

  7. New Orleans - Wikipedia

    en.wikipedia.org/wiki/New_Orleans

    New Orleans is known for specialties including beignets (locally pronounced like "ben-yays"), square-shaped fried dough that could be called "French doughnuts" (served with café au lait made with a blend of coffee and chicory rather than only coffee); and po' boy [231] and Italian muffuletta sandwiches; Gulf oysters on the half-shell, fried ...