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Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving ...
To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours.
Her third tip was to press the cooked potatoes through a fine mesh sieve or a colander to make them nice and fluffy. (A potato ricer is also a great tool for this job, if you have one.) But it was ...
Ricers help to yield fluffy mashed potatoes. It's important not to over mix the potatoes when seasoning. Heat half a cup of milk and half a cup of butter in a small pot.
Follow this advice so that your pre-made mashed potatoes stay light and fluffy.
Here, you'll learn how to thicken mashed potatoes, so they become fluffy every time. FYI: You're going to want to read this before you start cooking your Thanksgiving dinner menu.
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