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  2. Sup kambing - Wikipedia

    en.wikipedia.org/wiki/Sup_Kambing

    Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. [ 1 ] [ 2 ] It is prepared with goat meat , tomato, celery, spring onion , ginger, candlenut and lime leaf, its broth is yellowish in colour. [ 1 ]

  3. Bihun goreng - Wikipedia

    en.wikipedia.org/wiki/Bihun_goreng

    Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.

  4. Haejang-guk - Wikipedia

    en.wikipedia.org/wiki/Haejang-guk

    Haejang-guk [1] (Korean: 해장국; Hanja: 解酲국) or hangover soup [1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine.It means "soup to chase a hangover" [2] and is also called sulguk (술국).

  5. Sayur sop - Wikipedia

    en.wikipedia.org/wiki/Sayur_sop

    Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and bakso or sausage, spiced with black pepper, garlic and shallot in chicken or beef broth.

  6. Hasan Sadikin Hospital - Wikipedia

    en.wikipedia.org/wiki/Hasan_Sadikin_Hospital

    The hospital name then changed to Rantja Badak Hospital (Rumah Sakit Rantja Badak), due to its location in Rancabadak village. In 1954, by the Department of Health 's approve, Rantja Badak Hospital was upgraded into provincial hospital, and was upgraded into national-level central hospital two years later; the bed capacity was also increased ...

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