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Haejang-guk [1] (Korean: 해장국; Hanja: 解酲국) or hangover soup [1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine.It means "soup to chase a hangover" [2] and is also called sulguk (술국).
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.
The hospital name then changed to Rantja Badak Hospital (Rumah Sakit Rantja Badak), due to its location in Rancabadak village. In 1954, by the Department of Health 's approve, Rantja Badak Hospital was upgraded into provincial hospital, and was upgraded into national-level central hospital two years later; the bed capacity was also increased ...