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Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture. The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming. Animal agriculture is a significant contributor to greenhouse gas emissions.
The cultivation of crops alongside the rearing of animals for meat or eggs or milk defines mixed farming. [4] For example, a mixed farm may grow cereal crops, such as wheat or rye, and also keep cattle, sheep, pigs or poultry. Often the dung from the cattle serves to fertilize the crops. Also some of the crops might be used as fodder for the
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Cropping systems, livestock and fisheries will be at greater risk of pest and diseases as a result of future climate change. [195] Crop pests already account for approximately 1/6th of farm productivity losses. [195] Climate change will accelerate the prevalence of pests and diseases and increase the occurrence of highly impactful events. [195]
The African Crop Science Journal, a quarterly publication, publishes original research papers dealing with all aspects of crop agronomy, production, genetics and breeding, germplasm, crop protection, post harvest systems and utilisation, agro-forestry, crop-animal interactions, information science, environmental science and soil science. It ...
This article incorporates text from a free content work. Licensed under CC BY-SA 3.0 (license statement/permission). Text taken from The State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses, In brief , FAO. This article incorporates text from a free content work.
Predecessor publications date back to the 19th century. In 1893, the USDA Division of Statistics published Production and distribution of the principal agricultural products of the world, a miscellaneous report representing several months of work in compiling the first overview of production of major crops around the world. [7]
Animal Production Science is an international peer-reviewed scientific journal for agriculture and animal science and published by CSIRO Publishing.Research articles in the journal focus on improving livestock and food production, and on the social and economic issues that influence primary producers.