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Ina Garten's Beef Bourguignon. Time after time, Ina Garten delivers consistent and classic recipes, all tied up with a pretty little bow. And from the simple to the more complex, the Barefoot ...
In the tradition of classic meatloaf, Garten’s includes onions, Worcestershire sauce, and ketchup for flavor, and eggs and breadcrumbs to bind it all together. I splurged on pre-diced onions to ...
Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Roast beef in sauce bourguignonne, served with potatoes and red cabbage. Sauce bourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. ' Burgundy sauce ') is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce.
Ina followers who swear by this recipe suggest baking the meatballs on a foil-lined sheet pan at 375° F for about 20 minutes; flipping halfway. Save the red sauce recipe for other uses.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina calls for “5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks.” No need to bust out the cleaver . Instead, ask your butcher to cut the meaty bone-in short ribs into two ...