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Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo ) which is diced and sun-dried until it hardens and loses most of its water content.
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Amorphophallus konjac, also known as konnyaku, [2] [a] and konjac, [b] is a plant species native to Yunnan in southwestern China, which has an edible corm.It is sometimes referred to as devil's tongue, [2] voodoo lily, snake palm, or elephant yam.
Orang bunian are described as beautiful, dressed in ancient Southeast Asian style, and nearly identical to humans in appearance. Some mythological accounts describe the lack of a philtrum . Modern depictions of Orang bunian deviate from the traditional folklore by including elf-like features, pointed ears, high fantasy -influenced attire, or ...
Ibu Pertiwi is a popular theme in Indonesian patriotic songs and poems and was mentioned in several of them, such as the song "Ibu Pertiwi" and "Indonesia Pusaka".In the national anthem "Indonesia Raya", the lyrics "Jadi pandu ibuku" ("[is] the scout/guide to my mother") is a reference to Ibu Pertiwi as the metaphorical mother of the Indonesian people. [2]