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These green beans come with a treat: 8 cloves of creamy, buttery garlic that get air-fried alongside the green beans for bites of roasted garlic that don’t involve turning on your oven.
"Pork Belly Gyro" – a Greek gyro with pork belly (seasoned with kosher salt, black pepper, rosemary, marjoram, oregano, garlic, and za'atar—a Lebanese spice mixture of dried thyme, sumac, sesame and salt), roasted in the oven, sliced, grilled on flattop and topped with tzatziki sauce (made with screened whole milk yogurt, sour cream, lemon ...
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.
Stout Beer and Beef Stew (cubes of short rib sauteed with beef stock, funnel, carrots, onions, celery and Irish stout beer, topped with slow-roasted pearl onions and a mustard-chive dumpling); Murphy's Irish Mussels (mussels cooked in Irish witbier, honey butter, garlic, shallots, fennel, and red pepper, served with butter-toasted seeded bread).
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These green beans come with a treat: 8 cloves of creamy, buttery garlic that get air-fried alongside the green beans for bites of roasted garlic that don’t involve turning on your oven.
1. In a mortar, pound the garlic, fennel seeds, oregano and crushed red pepper with 1 1/2 teaspoons of salt until a coarse paste forms. Add the 1 1/2 tablespoons of oil.
Fine Dining, Circa 1737: "Shrimp and Lump Crab Meat Melba" – (named after Mrs. Melba who wanted shrimp and crab): fresh Gulf shrimp (seasoned with lemon-pepper, garlic, paprika, thyme, Italian seasoning and gumbo seasoning), topped with a cheese mixture (made with white & yellow cheddar cheese, American cheese, Swiss cheese and parmesan ...