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The Anglo-Norman word boudin meant ' sausage ', ' blood sausage ', or ' entrails ' in general. Its origin is unclear. It has been traced both to Romance and to Germanic roots, but there is not good evidence for either (cf. boudin). [1] The English word pudding probably comes, via the Germanic word puddek for sausage, [2] from boudin. [3]
Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood , with pork fat or beef suet , and a cereal, usually oatmeal , oat groats , or barley groats.
Black pudding is the version of blood sausage native to the British Isles. While the term "blood sausage" in English is understood, it is applied only to foreign usage (e.g., in the story The Name-Day by Saki), or to similar blood-based sausages elsewhere in the world. Black pudding is generally made from pork blood and a relatively high ...
One Eastern European kishka type is kaszanka, a blood sausage made with pig's blood and buckwheat or barley, with pig intestines used as a casing. [2] Similar to black pudding, it is traditionally served at breakfast. Kishkas can also be made with an organ meat, such as liver and various grain stuffings.
The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [1] This is a product from domesticated animals , obtained at a place and time where the blood can run into a container and be swiftly consumed or processed.
Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat or barley stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram. The dish likely originates in Germany or Denmark. [1]
The authors like to add a little bit of andouille-style chicken sausage for a hit of protein and tryptophan, but if you prefer a pescatarian option, leave out the sausage, repl… Southern Living ...
Black pudding → Blood sausage – Blood sausage is the generic term. Black pudding is a specific type of blood sausage, which should also have its own article. Relisted Hot Stop 05:17, 22 February 2014 (UTC) Dforest 03:07, 14 February 2014 (UTC) Support per nom.