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The majority of Pakistan's industrial sectors, for example fishing and agriculture, which account for more than one-fourth of the output and two-fifths of employment in Pakistan, are highly dependent on the country's natural resources. Hence, in order to sustain economic growth there is a high demand on already scarce natural resources.
The immediate cause of desertification is the loss of most vegetation. This is driven by a number of factors, alone or in combination, such as drought, climatic shifts, tillage for agriculture, overgrazing and deforestation for fuel or construction materials.
Pakistan has also cut the use of dangerous pesticides dramatically. [13] Pakistan is a net food exporter, except in occasional years, when its harvest is adversely affected by droughts. Pakistan exports rice, cotton, fish, fruits (especially Oranges and Mangoes), and vegetables and imports vegetable oil, wheat, pulses and consumer foods.
The Thar Desert, also known as the Great Indian Desert, is a large, arid region in the northwestern part of the Indian subcontinent that forms a natural boundary between India and Pakistan. It is the world's 16th largest desert, and the world's 9th largest subtropical desert. 85% of the Thar Desert is in India, and the remaining 15% is in ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 20 February 2025. Arid region in India and Pakistan Thar Desert Great Indian Desert Thar Desert in Rajasthan, India Map of the Thar Desert ecoregion Ecology Realm Indomalayan Biome Deserts and xeric shrublands Borders Northwestern thorn scrub forests Rann of Kutch seasonal salt marsh Geography Area ...
A set of deadly floods in Pakistan shows how the South Asian nation and other developing countries are bearing a disproportionate burden from climate change, according to Pakistan’s government ...
The increased atmospheric CO 2 level from human activities (mainly burning of fossil fuels) causes a CO 2 fertilization effect. This effect offsets a small portion of the detrimental effects of climate change on agriculture. However, it comes at the expense of lower levels of essential micronutrients in the crops.
Causes include: Land clearance, such as clearcutting, overlogging and deforestation; Agricultural activities such as: Activities that lead to depletion of soil nutrients through poor farming practices such as exposure of naked soil after crop harvesting; Monocultures which destabilize the local ecosystem;