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The Presidential Assistant for Food Security and Agricultural Modernization (PAFSAM) was a Cabinet-level position under the Office of the President of the Philippines. It was created on May 5, 2014, by President Benigno Aquino III .
The Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (PCAARRD) is a council of the Department of Science and Technology of the Philippines government. The council aims to help national research and development efforts in agriculture, forestry, and natural resources of the Philippines. It does so by ...
National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
The Philippines' National Food Authority (Filipino: Pambansang Pangasiwaan ng Pagkain, abbreviated as NFA), is an agency of the Philippine government under the Department of Agriculture responsible for ensuring the food security of the Philippines and the stability of supply and price of rice, the Philippines' staple grain.
As prescribed by House Rules, the committee's jurisdiction is on programs and policies relating to food production and distribution which includes the following: [1] Availability and accessibility of these commodities to the people; Factors affecting food supply in the country; Long-term food security for the nation
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
In 2002, the International Food Security Treaty Association was established as a sister organization to the International Food Security Treaty Campaign, and in 2010, both organizations received non-profit status designations from the United States Internal Revenue Service as 501c(3) and 501c(4) respectively. [7] [8]