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As prescribed by House Rules, the committee's jurisdiction is on programs and policies relating to food production and distribution which includes the following: [1] Availability and accessibility of these commodities to the people; Factors affecting food supply in the country; Long-term food security for the nation
The Philippines' National Food Authority (Filipino: Pambansang Pangasiwaan ng Pagkain, abbreviated as NFA), is an agency of the Philippine government under the Department of Agriculture responsible for ensuring the food security of the Philippines and the stability of supply and price of rice, the Philippines' staple grain.
The Presidential Assistant for Food Security and Agricultural Modernization (PAFSAM) was a Cabinet-level position under the Office of the President of the Philippines. It was created on May 5, 2014, by President Benigno Aquino III .
The Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (PCAARRD) is a council of the Department of Science and Technology of the Philippines government. The council aims to help national research and development efforts in agriculture, forestry, and natural resources of the Philippines. It does so by ...
An Act Rationalizing and Strengthening the Policy Regarding Driver's License by Extending the Validity Period of Drivers’ Licenses, and Penalizing Acts in Violation of its Issuance and Application, Amending for Those Purposes Section 23 of Republic Act No. 4136, as Amended by Batas Pambansa Blg. 398 and Executive Order No. 1011, Otherwise ...
English: This report provides a timely and comprehensive overview of how disasters are affecting agriculture and food security around the world. Building on previous work of the FAO on this topic, the report estimates losses caused by disasters on agricultural production over the past three decades and delves into the diverse threats and impacts affecting the crops, livestock, forestry, and ...
In the past, which in development terms I am using to mean pre-1950s, food production was seen as a product of three major factors – land, labor and capital. Economics was taught on this basis and development planning assumed these as the major or only factors worth considering in planning projects.