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While some bulbs are poisonous or at least inedible to humans, [example needed] many bulbs – especially those of the onion family (leeks, garlic, chives, shallots) – are grown both privately and commercially as food crops. The onion especially provides the basis for a huge variety of dishes.
Bolting begins; in 10% of the plants leaves bent over 3. 70% of the expected shaft length and diameter reached 4. 48: 408: Leaves bent over in 50% of plants 3: 49: 409: Leaves dead, bulb top dry; dormancy 3. Growth complete; length and stem diameter typical for variety reached 4. 5: Inflorescence emergence 51: 501: Onion bulb begins to elongate ...
Allium schubertii, which has various common names including ornamental onion, flowering onion, tumbleweed onion and Persian onion, is a species of monocotyledonous flowering plant. It belongs to the onion and garlic genus , in the subfamily Allioideae of the family Amaryllidaceae .
Allium triquetrum is a bulbous flowering plant in the genus Allium native to the Mediterranean basin. It is known in English as three-cornered leek or three-cornered garlic, in Australia as angled onion, [4] and in New Zealand as onion weed. [5] Both the English name and the specific epithet triquetrum refer to the three-cornered shape of the ...
Because onions can take more than 5–6 months to reach maturity, many growers with shorter growing windows prefer to grow onions from starter bulbs rather than seed. Onion seeds are cultivated in the spring and the resultant bulbs are harvested in autumn. These bulbs are similar in appearance to the mature onion, but much smaller in size. The ...
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