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This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
The taquito or little taco was referred to in the 1917 Preliminary Glossary of New Mexico Spanish, with the word noted as a "Mexicanism" used in New Mexico. [8] The modern definition of a taquito as a rolled-tortilla dish was given in 1929 in a book of stories of Mexican people in the United States aimed at a youth audience, where the dish was noted as a particularly popular offering of ...
babucha — slippers, babouche, from Persian پاپوش pāpūš, literally meaning ' foot covering ' via Arabic بابوش bābūš. bazar — bazaar, from Persian بازار bāzār ' market '. berenjena — eggplant, aubergine, from Persian بادنجان bādenjān, of the same meaning, via Arabic بَاذِنْجَان bāḏinjān.
from vamos, meaning "let's go" vanilla from Spanish vainilla, diminutive of Latin vaina, from vagina meaning "pod" [26] vaquero from the Spanish word vaquero vertigo from the Spanish word vértigo vicugna via Spanish, from Quechua wik'uña vigilante from Spanish vigilante, meaning "watchman." < latin vigiliā "sleepless night, vigil".
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A mechanical soft diet or edentulous diet, or soft food(s) diet, is a diet that involves only foods that are physically soft, with the goal of reducing or eliminating the need to chew the food. This is also commonly referred to as a texture-modified diet within the Speech-Language Pathology field and can have varying degrees of severity ranging ...