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The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
In 1960, in order to compete with popular downtown hotels, the Edgewater Beach underwent a $900,000 renovation which included the installation of air conditioning. Approximately 30% of rooms, including restaurants and public spaces of the hotel, were fitted with air conditioning. By 1961, that number rose to nearly 70%. [17]
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.
GreenRiver was an American restaurant and cocktail bar located in the Streeterville neighborhood of Chicago, Illinois. It was a collaborative effort between Danny Meyer's Union Square Hospitality Group and hospitality group Best Bar in the World.
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The hotel would become the residence of many prominent residents of Chicago. Additionally, popular gathering spot for notable figures was the hotel's bar room, which actor John Brougham had given the name "House of David". [3] Among the notable frequenters of the "House of David" over the years was former congressman David Stuart. [3]
The bar also includes a separate room where an "ice chef" prepares custom ice cubes for drinks. [1] The bartenders are treated like chefs, and work in a fenced-in "cocktail kitchen". [2] The bar is within the restaurant Next, in Chicago's Fulton Market District, part of the West Loop neighborhood. Another bar in the space, The Office, is a 22 ...