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For more on USA TODAY’s Crossword Puzzles. USA TODAY’s Daily Crossword Puzzles. Sudoku & Crossword Puzzle Answers. This article originally appeared on USA TODAY: Crossword Blog & Answers for ...
Thank you, Lydia, for this tasty treat of a puzzle. For more on USA TODAY’s Crossword Puzzles. USA TODAY’s Daily Crossword Puzzles. Sudoku & Crossword Puzzle Answers. This article originally ...
Pyzy (Polish pronunciation: ⓘ singular: pyza) are a type of dumpling . The dish is most commonly referred to in its plural form pyzy , as it is most commonly served as a main course meal: large oval-shaped kluski , characteristic to Polish cuisine .
Kluski czarne (black dumplings; Silesian: czorne kluski), also known as kluski polskie (Polish dumplings; polske knedle) or kluski żelazne (iron dumplings; żelazne knedle), are a variety of dumplings popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour. [1]
Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.
For more on USA TODAY’s Crossword Puzzles. USA TODAY’s Daily Crossword Puzzles. Sudoku & Crossword Puzzle Answers. This article originally appeared on USA TODAY: Crossword Blog & Answers for ...
Pampuchy ( ⓘ; see alternative names) are a type of steamed yeast dumpling or doughnut in Polish cuisine.A cooked pampuch (sing.) has an oval, flat on the bottom shape, with a bouncy, mushy and soft consistency.
This is a fun set of theme answers. HUMBLE BRAG, with its delightful clue, is my favorite. Thank you, Sam, for this excellent puzzle. For more on USA TODAY’s Crossword Puzzles. USA TODAY’s ...