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Taco Villa is a U.S.-based fast-food restaurant chain specializing in Tex-Mex-style Mexican cuisine.. There are currently 20 locations in Amarillo, Andrews, Benbrook, Big Spring, Canyon, Lubbock, Midland and Odessa in TX and Clovis and Hobbs in NM, owned by the Bobby Cox Companies. [1]
The current building is nearly 90 years old. The second dining room opened in 1995. It replaced Mad Hatters, an alternative rock music club where The Offspring played and where the local band ...
What: The favorite drink shop from Seminole opened a Lubbock location in early 2023. By Nov. 1, the business suddenly closed the Lubbock storefront due to personal reasons. When: Nov. 1. Where ...
Pulido’s, a local Tex-Mex restaurant company with 57 years of history, will shut its locations indefinitely beginning Oct. 14 while owners plan its future, a spokesman for the family said Wednesday.
Shannon Shelmire Wynne (born December 2, 1951) is an American restaurateur living in Dallas, Texas. Wynne currently co-owns and operates restaurants in six states and 14 cities, including The Flying Saucers in Texas, North Carolina, South Carolina, Tennessee, Arkansas and Missouri; The Flying Fish in Texas, Tennessee, and Arkansas; Rodeo Goat in Dallas and Fort Worth, Texas; [1] and Mudhen ...
Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historic Fort Worth Stockyards.
A family-owned Persian restaurant is coming to Lubbock, and will be the only one of its kind within 300 miles. Cyrus Kabob, a Persian-Iranian restaurant, will open in the former Dimbas, which ...
Stubb's original restaurant closed in the early 1980s. Saddened by seeing the shuttered building, he eventually hired a bulldozer and had the place demolished. He relocated to Austin and in 1984 began selling barbecue at the blues joint Antone's. He later set up his own restaurant off Interstate 35 in Austin which closed down in the late 1980s.