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Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1]The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4]
The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...
Merge Liver Pudding into Livermush, however make the distinction in the combined article that liver pudding is a slight variation on liver mush. Neese's sells both and they are often side by side in the grocery store. From eating both, I'd say that liver mush is slightly drier. I've never seen either sold outside the Carolinas.
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A single slice (68 g) of beef liver exceeds the tolerable upper intake level of vitamin A (6410 μg preformed vs. UL for preformed = 3000 μg). [4] 100 g cod liver contains 5 mg of vitamin A and 100 μg of vitamin D. [5] Liver contains large amounts of vitamin B 12, and this was one of the factors that led to the discovery of the vitamin. [6]
Mom Begs Doctors to Treat Sick Newborn. 3 Months Later, a Scan Shows Her Liver Resembles '65-Year-Old Alcoholic' (Exclusive) Staff Author February 21, 2025 at 4:00 AM