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  2. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

  3. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/lifestyle/25-best-appetizers-bring...

    Get the recipe. 5. Fall Cobb Salad with Maple Vinaigrette ... Get the recipe. 21. Italian Bruschetta Board. Photo: Liz Andrew/Styling: Erin McDowell ... Get the recipe. 50 Appetizers for a Crowd ...

  4. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    [5] Aloo gobi – Curry dish with cauliflower and potatoes Pages displaying short descriptions of redirect targets Aavakaaya – Variety of pickles prepared using mango Pages displaying short descriptions of redirect targets

  5. This 3-Ingredient Appetizer Is My Italian Family's Favorite - AOL

    www.aol.com/lifestyle/3-ingredient-appetizer...

    How To Make 3-Ingredient Goat Cheese Crostini. All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil.

  6. Crostini - Wikipedia

    en.wikipedia.org/wiki/Crostini

    Crostini (lit. ' little crusts '; sg.: crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread [1] and toppings. [2] The toppings may include a variety of different cheeses, meats, vegetables, and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.

  7. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...