Search results
Results From The WOW.Com Content Network
Symptoms of nutmeg intoxication further include nausea, abdominal pain, vomiting, minor to severe muscle spasms (severe in extreme overdose), headache, dryness of mouth, mydriasis or miosis, hypotension, shock, and potentially death. [1] [2] [4] Myristicin poisoning can be detected by testing levels of myristicin in the blood. [17]
Nutmeg contains myristicin, an anticholinergic that, when ingested in large doses, creates similar effects to those of MDMA or LSD. This means overdoing nutmeg can result in hallucinations, nausea ...
Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Paras cinnamon powder had 3.52 parts per million of lead and EGN cinnamon powder had 2.91 parts per million of lead. In both cases, Consumer Reports said the companies are working to remove the ...
Her 1-year-old son, Caiden, had been eating the cinnamon applesauce pouches almost every day for about a month. In March, a blood test revealed that Caiden had a blood lead level of 13 micrograms ...
Cinnamon contains the chemical coumarin which is moderately toxic to the liver and kidney if ingested in large amounts. [14] The cinnamon challenge can be life-threatening or fatal. [15] In the first three months of 2012, American poison control centers received over a hundred phone calls as a result of the cinnamon challenge. [1]
One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...