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Soy formula is a substitute for human breast milk. It is a commercial product based on the proteins found in soybeans. Soy infant formula uses processed soybeans as its source of protein, and comes in powdered or liquid form. [1] Usually lactose-free, soy infant formula contains a different sugar.
Soybean meal, or soymeal, is the material remaining after solvent extraction of oil from soybean flakes, with a 50% soy protein content. The meal is 'toasted' (a misnomer because the heat treatment is with moist steam) and ground in a hammer mill. Ninety-seven percent of soybean meal production globally is used as livestock feed. [158]
Soy-based formula and rice-based formula tend to be the most common plant based alternatives. [32] In the past, soy-based formulae were correlated with certain nutritional deficiencies in infants, but have since been supplemented with necessary vitamins, minerals, and amino acids. Other questions about nutritional detriments of soy-based ...
The first commercial formulas. In 1846, Liebig, an acclaimed German chemist, had described all living tissue, including food, as being composed of different proportions of fats, carbohydrates and ...
[50] [51] [52] The American Academy of Pediatrics states: "although isolated soy protein-based formulas may be used to provide nutrition for normal growth and development, there are few indications for their use in place of cow milk-based formula. These indications include (a) for infants with galactosemia and hereditary lactase deficiency ...
The baby formula out-of-stock rate nationwide sits at 40%, according to a report from Datasembly. In Iowa, South Dakota, North Dakota, Missouri, Texas, and Tennessee the rates were greater than 50%...