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Pine nuts have been eaten in Europe and Asia since the Paleolithic period. [citation needed] They are frequently added to meat, fish, salads, and vegetable dishes or baked into bread. Shelled nuts and vials of cedar oil. Buryatia, Russia Pinon nuts (Pinus edulis) packed for shipment, Santa Fe, New Mexico, 1921 Drying of pine nuts (Siberia)
Many other species of animal also eat pinyon nuts, without dispersing them. Ips confusus, known as the pinyon ips, is a bark beetle that kills weak or damaged pinyon pine trees. The beetles feed on the xylem and phloem of the trees. As a defense, the trees flood the holes produced by the beetles with sap. [17]
Cycles of nut production — whether a crop will prove bountiful or sparse — are tied to rainfall. In 1949, the New Mexico Legislature officially adopted the piñon pine as the state tree.
Pinus edulis, the Colorado pinyon, two-needle piñon, pinyon pine, or simply piñon, [4] is a pine in the pinyon pine group native to the Southwestern United States, used for its edible pine nuts. Description
You might be surprised to find out where pine nuts actually come from—and how they're technically classified. The post What Is a Pine Nut, Exactly? appeared first on Reader's Digest.
Empty pine nuts with undeveloped seeds (self-pollinated) are a light tan color, while the "good" ones are dark brown. [5] The pine nuts are dispersed by the pinyon jay, which plucks the seeds out of the open cones, choosing only the dark ones and leaving the light ones (as in image at right). The jay, which uses the seeds as a food resource ...