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Under the culinary definition, the meat from adult or "gamey" mammals (for example, beef, horse, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white although sometimes rabbit meat is considered red meat.
In nutritional studies, white meat may also include land snails and amphibians like frogs. [8] [9] Mammal flesh (eg; beef, pork, goat, lamb, doe, rabbit) is excluded and considered to be red meat (although rabbit meat is sometimes considered to be white meat). [5]
Horses are considered livestock in the United States. [2] The USDA classifies pork, veal, beef, and lamb ( mutton ) as livestock, and all livestock as red meat . Poultry and fish are not included in the category. [ 3 ]
Here's what to know about what foods are considered red meat and the benefits of eating less meat. ... Red meat includes beef, veal, pork, lamb, mutton, and goat. Processed meat has been salted ...
Researchers defined processed red meat as bacon, hot dogs, sausages, salami, bologna and other processed meat products. They defined unprocessed red meat as beef, pork, lamb and hamburger. After ...
The classification for red meat - defined as all types of mammalian meat, including beef, lamb and pork - reflected "limited evidence" that it causes cancer. The IARC found links mainly with bowel ...
Lamb and mutton are very popular in Central Asia and in certain parts of China, where other red meats may be eschewed for religious or economic reasons. Barbecued mutton is also a specialty in some areas of the United States (chiefly Owensboro, Kentucky) and Canada. However, meat from sheep is generally consumed far less in the US than in many ...
Ruminant meat: Cow, bison, deer, moose, lamb, goat. Seasoning: Salt. ... Red meat is a high quality protein that also has beneficial fatty acids, but “only and especially” when it’s grass ...