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20 ml fresh lime juice; 6 sprigs of mint; 2 teaspoons white cane sugar (or 20 ml of sugar syrup) Soda water; Preparation: Mix mint sprigs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients. † Mojito recipe at International Bartenders ...
Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
1. In a tall glass, muddle the pieces of lime with the mint leaves and sugar until the sugar is dissolved. Fill the glass with ice and stir in the rum and club soda.
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Muddled mint leaves. [5] Processing the mint with the lemon juice in a blender. [6] Mint syrup, made by simmering mint leaves in sugar water. [7] [8] Crème de menthe liqueur. [9] It may be mixed with still or sparkling water. It may be served over ice, or blended with ice to make a slush, smoothie, or granita. [10] There are also bottled versions.
Strawberry gin smash (gin, strawberries, sugar, lime juice, elderflower liquor, club soda, mint sprigs) [17] Strawberry mint sparkling limeade (Champagne, mint leaves, lime juice, honey) [4] Strawberry pom mojito (white rum, mint leaves, lime juice, pomegranate juice, club soda or lime soda, strawberries) [18]
Cherry Cosmos: 5 oz tart cherry juice, ½ oz lime juice, ½ oz soda water, ice, cherry for garnish. Magic Mojito: 6-8 mint leaves, 6 oz coconut water, ¾ oz lime juice, ice, club soda, mint sprig ...
This easy-to-make, booze-free cocktail hits all the marks. It’s tart, herby, slightly sweet, a little smokey, and definitely an adult mocktail that isn’t too heavy on the fruit juice or sweetener.
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