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Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko ( bread crumbs ), and then frying them in oil.
' tonkatsu sandwich '). In addition, "aburamisokatsu-sando " (油味噌かつサンド, lit. ' andansū cutlet sandwich ') which use andansū as a seasoning is also sold. Katsu-sando made with round buns are also sold in hamburger restaurants in Japan, and in addition to tonkatsu, it also use chicken katsu, menchi-katsu, and ebi-katsu .
Katsudon. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.. The dish takes its name from the Japanese words tonkatsu (for 'pork cutlet') and donburi (for 'rice bowl dish').
Map of 71 counties in the Lands of the Hungarian Crown (the Kingdom of Hungary proper and Kingdom of Croatia-Slavonia) around 1880. A county (Hungarian: vármegye or megye; the earlier refers to the counties of the Kingdom of Hungary) is the name of a type of administrative unit in Hungary.
The dish was introduced to Korea around 1930s during the period of Japanese rule, but the thick, Japanese-style tonkatsu failed to gain popularity. [1] Don-gaseu became popular in the 1960s, with the spread of gyeong-yangsik —light western food—restaurants. [2]
Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet). It is a thick ( viscosity over 2.0 pascal-second , per JAS Standard ) Japanese Worcestershire -type sauce. It is similar to the British and Irish brown sauce , and can include a fish sauce , tomatoes , prunes , dates , apples , lemon juice , carrots , onions ...
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu.. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu (豚骨/とんこつ) means in Japanese.
Magyar; Bahasa Melayu; Nederlands; ... Street map (in Hungarian) This page was last edited on 14 July 2024, at 14:32 (UTC). Text is available ...