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  2. Instant tea - Wikipedia

    en.wikipedia.org/wiki/Instant_tea

    Instant tea powder by itself is the dehydrated flavor, aroma, and color compounds found in tea. When marketed, other ingredients can be added, such as sugar for taste, citric acid for tartness, [2] and other flavors that would not normally be found in tea leaves, such as those of raspberry or lemon.

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  4. Arnold Palmer (drink) - Wikipedia

    en.wikipedia.org/wiki/Arnold_Palmer_(drink)

    Iced tea, lemonade The Arnold Palmer is a non-alcoholic beverage that combines iced tea and lemonade . The name refers to the professional American golfer Arnold Palmer , who was known to often request and drink this beverage combination; some attribute the invention of the beverage to the golfer.

  5. Gold Peak Tea - Wikipedia

    en.wikipedia.org/wiki/Gold_Peak_Tea

    Gold Peak Tea is a brand of ready-to-drink iced tea manufactured by The Coca-Cola Company. It was first introduced in 2006 [ 1 ] while a chilled version was launched in 2009. [ 2 ] Past formulations of the product had won the ChefsBest award for best taste [ 3 ] when it was made with tea leaves from the Kenyan Rift Valley . [ 4 ]

  6. Tang (drink mix) - Wikipedia

    en.wikipedia.org/wiki/Tang_(drink_mix)

    Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959.

  7. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

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