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  2. For a Quick Meal, Pop Chicken Drumsticks In the Air Fryer - AOL

    www.aol.com/quick-meal-pop-chicken-drumsticks...

    Cook for 10 minutes and flip. Cook until the drumsticks are deep golden brown, crispy, and an instant-read thermometer registers least 165°F in the thickest part of the leg, 8 to 12 minutes more ...

  3. This List Proves It: You *Can* Make Almost Anything in an Air ...

    www.aol.com/list-proves-almost-anything-air...

    Air Fryer Chicken Drumsticks Feed the family on a budget and without a whole lot of prep when you try this chicken recipe. The drumsticks are coated in a smoky barbecue-inspired rub and pair ...

  4. I use my air fryer on a daily basis. Here are 6 of my ... - AOL

    www.aol.com/air-fryer-daily-basis-6-120802780.html

    Then, combine the vegetables in the air-fryer basket, toss with olive oil and salt, and cook everything at 400 degrees for 15 to 20 minutes. You'll know it's done when the potatoes are crisp on ...

  5. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    The process of deep frying is placing food fully in oil and then cooking it at a very high temperature. [43] The pieces are prepared as described above. The fat is heated in the deep fryer to the desired temperature. The pieces are added to the fat and a constant temperature is maintained throughout the cooking process. [45]

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The safe minimum cooking temperature recommended by the U.S. Department of Health & Human Services is 165 °F (74 °C) to prevent foodborne illness because of bacteria and parasites. [37] However, in Japan raw chicken is sometimes consumed in a dish called torisashi, which is sliced raw chicken served in sashimi style.

  7. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.