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Months before she can begin foraging for nuts, berries and leaves, West sets up tree taps at the start of each new year as a way to collect sap. The practice of tree tapping dates back to the 1600s.
The Indigenous peoples of North America had taught the first European colonizers how to tap the maple tree and make maple sugar or syrup.
A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [3] [4] the black maple (), [3] [5] and the red maple (), [3] [6] because of the high sugar content (roughly two to five per cent) in the sap of these species. [7]
Maple trees are plentiful in the Chardon area, and several trees are located on the Chardon Square where the festival takes place. The celebration of maple syrup begins on Tappin' Sunday, which occurs on the second Sunday in March. This includes the tapping of all the maple trees on Chardon Square to make syrup for the festival. The sap ...
The official start of the maple season kicks off with a big crowd of maple producers, dignitaries, princesses and many other attendees. Tree tapping officially kicks off maple season in Somerset ...
A spigot (or "spile") extracting syrup from a maple tree.. Like many such older terms, the word spile has other local meanings. For example: A wooden stake or fence post.; A tapper, [5] an implement used to tap any sort of tree (e.g., for birch sap, maple syrup, rubber tapping, or palm wine from a toddy palm).
Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [24] In maple syrup production from Acer saccharum, the sap is extracted from the trees using a tap placed into a hole drilled through the phloem, just inside the bark. The collected sap is then boiled.
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