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A group of tropical fruit. Varieties of tropical fruit include: Abiu; Açaí; Acerola (West Indian cherry; Barbados cherry) Achachairú (Bolivian mangosteen; achacha) Ackee; Atemoya; Avocado (alligator pear) Banana; Bengal currant,(Christ's thorn,[1] Carandas plum, Karonda, Karanda and Kanna) Biribá (lemon meringue pie fruit) Black sapote ...
The cherimoya of the Granada-Málaga tropical coast in Spain is a fruit of the cultivar 'Fino de Jete' with the EU's protected designation of origin appellation. [25] 'Fino de Jete' fruits have skin type Impressa and are smooth or slightly concave at the edges. The fruit is round, oval, heart-shaped, or kidney-shaped.
Pages in category "Tropical fruit" The following 200 pages are in this category, out of approximately 212 total. This list may not reflect recent changes.
A. muricata flower. Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [4] [5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [5]
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Lychee was introduced in the north-western parts of Indian Subcontinent (then British Raj) in 1932 and remained an exotic plant until the 1960s when commercial production began. The crop's production expanded from Begum Kot ( Lahore District ) in Punjab to Hazara , Haripur , Sialkot and Mirpur Khas .
These nine fruits—passion fruit, raspberries, guava, blackberries, avocado, persimmon, dragon fruit, pear and kiwi—each deliver distinctive nutrition and flavor profiles.
Pouteria caimito, the abiu (Portuguese pronunciation:), is a tropical fruit tree in the family Sapotaceae. [3] It grows in the Amazonian region of South America, and this type of fruit can also be found in the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres (33 feet) high, with ovoid fruits.