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The Audiffred Building is a three-story historic commercial building in San Francisco, California, United States, formerly the location of waterfront bars and of the headquarters of a seamen's union, and now housing Boulevard restaurant. It is City of San Francisco Landmark number 7, and was listed on the National Register of Historic Places in ...
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
The Embarcadero right-of-way begins at the intersection of Second and King Streets near Oracle Park, and travels north, passing under the San Francisco–Oakland Bay Bridge. The Embarcadero continues north past the Ferry Building at Market Street, Pier 39, and Fisherman's Wharf, before ending at Pier 45.
Hyatt Regency San Francisco is a hotel located at the foot of Market Street and The Embarcadero in the financial district of San Francisco, California. The hotel is a part of the Embarcadero Center development by Trammell Crow , David Rockefeller , and John Portman .
Embarcadero Center is a commercial complex of four office towers, two hotels, and a shopping center located in San Francisco, California. An outdoor ice skating rink opens during winter months. As of 2024, only a handful of stores remained open. [1]
Embarcadero Plaza, previously known as Justin Herman Plaza from its opening in 1972 until 2017, is a 1.23-acre (0.50 ha) plaza near the intersection of Market and Embarcadero in San Francisco's Financial District, in the U.S. state of California.
The Tin Angel was a lesbian nightclub, live music venue, and restaurant in operation from 1953 to 1961, on the Embarcadero at 981 Embarcadero (near Pier 23) in San Francisco, California, U.S. [1] The venue and its founder were credited as "spearheading the 'Jazz on the Waterfront' movement" in the 1950s. [2]
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]