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  2. My Secret For Cooking The Best Veggies In Just 5 Minutes - AOL

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    Don’t be precious about the specific amount or where in the bowl you dump it: regardless of where it lands, it will turn into steam after just a minute in the microwave. 4. Cover the bowl tightly.

  3. How to Wash Spinach the Right Way, According to a Food ... - AOL

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    Spinach is also one of the best vegetables you can eat, thanks to its rich content of essential nutrients. But as with many leafy greens, spinach is a common source of food poisoning, especially ...

  4. Does microwaving kill nutrients in your food? Here's the ...

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    "When making the effort to receive the recommended five to nine servings of fruits and vegetables each day, we want to make sure we are getting all the wonderful vitamins and minerals they have to ...

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. Rhizofiltration - Wikipedia

    en.wikipedia.org/wiki/Rhizofiltration

    Many plant species naturally uptake heavy metals and excess nutrients for a variety of reasons: sequestration, drought resistance, disposal by leaf abscission, interference with other plants, and defense against pathogens and herbivores. [1] Some of these species are better than others and can accumulate extraordinary amounts of these contaminants.

  7. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  8. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

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    News. Science & Tech

  9. Nutrient pollution - Wikipedia

    en.wikipedia.org/wiki/Nutrient_pollution

    Nutrients from human activities tend to accumulate in soils and remain there for years. It has been shown [20] that the amount of phosphorus lost to surface waters increases linearly with the amount of phosphorus in the soil. Thus much of the nutrient loading in soil eventually makes its way to water. Nitrogen, similarly, has a turnover time of ...