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Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
Paya Curry cooked in Marathi Style. Recipes for this dish vary regionally. The soup base is created by sautéed onions and garlic, where several curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon. [4]
Goat curry is popular among the Muslim community in the region. Curried goat is a dish that is made for special occasions in India, Bangladesh, Pakistan, and Nepal. [2] [3] Goat is a meat of choice for Hindus because they do not eat beef and for Muslims because they do not eat pork. Therefore, the dish serves as a good medium.
Khichra – Indian cuisine; Khorkhog – Mongolian dish; Indian style mutton kofta – Middle Eastern and South Asian meatballs; Kokoretsi – Grilled lamb or goat intestines [16] Mutton korma – Dish originating in the Indian subcontinent; Mannish water – Goat soup in Jamaican cuisine [17] Maraq – Type of food; Marathi – Cuisine of the ...
Category: Indian meat dishes. ... Indian chicken dishes (23 P) Pages in category "Indian meat dishes" ... Goat curry; Golichina Mamsam; H. Haleem;
Jalfrezi recipes appeared in cookbooks of British India as a way of using up leftovers by frying them with chilli and onion. [5] This English-language usage derived from the colloquial Bengali term jhāl porhezī: jhāl means spicy food; porhezī means suitable for a diet.
Beef Curry: Common beef curry in Bangladesh Gorur Kolija Bhuna (Beef Liver Curry) Beef liver curry Gorur Vuri Bhaja/Vuna (Cooked beef belly) Dish made of beef belly with local spices Chicken roast: Bangladeshi style chicken roast. Rich lush chicken dish cooked in ghee and an array of aromatic spices. It is a rather sweet curry with extravagant ...
Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .