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Since it contains oat milk, as opposed to Starbucks’ almond beverage, it’s a bit higher in calories than the Iced Sugar Cookie Almondmilk Latte: It clocks in at 310. It also contains 25 grams ...
Additionally, Wilson tells us that “oat milk is low in protein and higher in carbohydrates than most non-dairy milk options since it is made from oats, [but it] can contain small amounts of beta ...
Oat milk has a creamy texture and mild oatmeal-like flavor, [3] and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate. Unlike other plant milks having origins as early as the 13th century, [4] oat milk was developed in the 1990s by the Swedish scientist Rickard Öste, founder of oat milk manufacturer Oatly.
In 2007, Starbucks stopped using milk originating from rBGH-treated cows. [107] The company also adopted a new dairy standard for all espresso-based drinks, switching from whole to 2% reduced fat milk. [108] In 2015, Starbucks began serving coconut milk. [109] In 2016, it began serving almond milk. [110] In January 2020, oat milk became ...
Oat milk lovers, rejoice!
So oat milk doesn't contain as much protein as regular milk ( roughly three vs. eight grams of protein in a cup, respectively, according to the USDA's food database).
Unsurprisingly, Oatly, the leading brand of oat milk – which currently has a net worth over $675m (£529m) – is clapping back against claims it’s not good for glucose intake.
Starbucks is now offering oat milk as its newest non-dairy milk option in some U.S. locations.