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Occurring naturally as predominantly the trans isomer, it gives cinnamon its flavor and odor. [1] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway. [2] This pale yellow, viscous liquid occurs in the bark of cinnamon trees and other species of the genus Cinnamomum. It is an essential oil. The bark of cinnamon tree ...
In the 17th century, the distillation of an ammonia solution from shavings of harts' (deer) horns and hooves led to the alternative name for smelling salts as spirit or salt of hartshorn. [1] They were widely used in Victorian Britain to revive fainting women, and in some areas, constables would carry a container of them for that purpose. [10]
And the smell—bitter cinnamon, unmistakable." [12] Herbert writes repeatedly, starting in Dune (1965), that melange smells like cinnamon. [4] In Dune, Lady Jessica notes that her first taste of spice "tasted like cinnamon". [4] Dr. Yueh adds that the flavor is "never twice the same ... It's like life—it presents a different face each time ...
Coumarin (/ ˈ k uː m ər ɪ n /) or 2H-chromen-2-one is an aromatic organic chemical compound with formula C 9 H 6 O 2.Its molecule can be described as a benzene molecule with two adjacent hydrogen atoms replaced by an unsaturated lactone ring −(CH)=(CH)−(C=O)−O−, forming a second six-membered heterocycle that shares two carbons with the benzene ring.
Here are a few unexpected ways you can use salt and save a few bucks at the same time. But what most people don't realize is that salt can be used for a lot more than cooking.
Sodium cyanide, like other soluble cyanide salts, is among the most rapidly acting of all known poisons. NaCN is a potent inhibitor of respiration, acting on mitochondrial cytochrome oxidase and hence blocking electron transport. This results in decreased oxidative metabolism and oxygen utilization.
Most of us know to be cautious of sharks and lightning, but, in reality, there are some rather big dangers out there that often go unacknowledged.
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