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  2. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

    www.aol.com/lifestyle/best-gluten-free-flour...

    While it may have been a challenge to find wheat-free flour at the supermarket once upon a time, the hard part now is choosing which one The Best Gluten-Free Flour for Baking: Tested, Vetted ...

  3. Gluten-Free Pumpkin Pancakes Recipe - AOL

    firefox-startpage.aol.com/food/recipes/gluten...

    Using a whisk; combine pumpkin, egg, oil, sugar, and spices in a large bowl until very smooth. Add pancake mix and stir until combined (there might still be a few lumps).

  4. 41+ Indulgent Pancake Recipes to Add to Your Spring Breakfast ...

    www.aol.com/45-best-homemade-pancake-recipes...

    Gluten Free Pancakes shouldn't be off the table for those avoiding gluten. This recipe offers step-by-step instructions to master a basic recipe that can be varied in infinite ways.

  5. Gluten-Free Pumpkin Pancakes Recipe - AOL

    www.aol.com/.../gluten-free-pumpkin-pancakes-0

    In a large mixing bowl, whisk together the eggs, milk, vanilla, maple syrup and pumpkin. Stir in the flour, almond meal, baking powder, cinnamon and salt. Place a large nonstick skillet or griddle ...

  6. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough fermentation reduces wheat components that may contribute to non-celiac wheat sensitivity and irritable bowel syndrome. [ 98 ] [ 99 ] [ 100 ] Sourdough fermentation and lactic acid bacteria may be useful to improve the quality of gluten-free breads, such as by enhancing texture, aroma, and shelf life .

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Replacing flour from wheat or other gluten-containing cereals with gluten-free flours in commercial products may lead to a lower intake of important nutrients, such as iron and B vitamins. Some gluten-free commercial replacement products are not as enriched or fortified as their gluten-containing counterparts, and often have greater lipid ...

  8. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    "Wheat flour" (as opposed to "wholegrain wheat flour" or "whole-wheat flour") as the first ingredient is not a clear indicator of the product's wholegrain content. If two ingredients are listed as grain products but only the second is listed as wholegrain, the entire product may contain between 1% and 49% wholegrain. [ 32 ]

  9. Gluten-Free Banana-Coconut Pancakes Recipe - AOL

    www.aol.com/.../gluten-free-banana-coconut-pancakes

    In a medium bowl, beat the eggs with the banana, water and vanilla. In another medium bowl, whisk the coconut flour with the baking powder and salt. Whisk in the egg mixture until incorporated ...