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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  3. Fair cake-cutting - Wikipedia

    en.wikipedia.org/wiki/Fair_cake-cutting

    Fair cake-cutting is a kind of fair division problem. The problem involves a heterogeneous resource, such as a cake with different toppings, that is assumed to be divisible – it is possible to cut arbitrarily small pieces of it without destroying their value. The resource has to be divided among several partners who have different preferences ...

  4. Spreadsheet - Wikipedia

    en.wikipedia.org/wiki/Spreadsheet

    Formulas in the B column multiply values from the A column using relative references, and the formula in B4 uses the SUM() function to find the sum of values in the B1:B3 range. A formula identifies the calculation needed to place the result in the cell it is contained within. A cell containing a formula, therefore, has two display components ...

  5. 'Consider cutting recipes in half': Many ways to reduce waste ...

    www.aol.com/consider-cutting-recipes-half-many...

    Americans threw away about 305 million pounds — or 152,000 tons — of food last Thanksgiving Day.

  6. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!

  7. Lazy caterer's sequence - Wikipedia

    en.wikipedia.org/wiki/Lazy_caterer's_sequence

    The maximum number of pieces from consecutive cuts are the numbers in the Lazy Caterer's Sequence. When a circle is cut n times to produce the maximum number of pieces, represented as p = f (n), the n th cut must be considered; the number of pieces before the last cut is f (n − 1), while the number of pieces added by the last cut is n.

  8. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    The recipe calls for a chocolate frosting, but I prefer a ganache, so I cut the frosting and coated them with my favorite ganache. The results were incredible. The results were incredible. Tieghan ...

  9. Cutting stock problem - Wikipedia

    en.wikipedia.org/wiki/Cutting_stock_problem

    Cutting-stock problems can be classified in several ways. [1] One way is the dimensionality of the cutting: the above example illustrates a one-dimensional (1D) problem; other industrial applications of 1D occur when cutting pipes, cables, and steel bars. Two-dimensional (2D) problems are encountered in furniture, clothing and glass production.