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Restaurant Trends to Look Forward to in 2025, According to Chefs. Regan Stephens. December 23, 2024 at 1:30 PM ... “AI continues to evolve, transforming the restaurant industry in remarkable ways.
Nearly 3.5 million parents work in the restaurant industry and more than 1 million of those are single mothers, 40% of whom live in poverty, according to a 2016 report by the National Women’s ...
Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app , or through a third party food ordering service.
The United States restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. [1] [2] An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees. [3]
The Independent Restaurant Coalition is a US trade group formed during the COVID-19 pandemic by independent restaurateurs and chefs. During the pandemic the group lobbied local, state and federal governments for relief after their businesses were closed by government mandates to slow the spread of the virus.
The restaurant industry was hit first and worst when COVID-19 closed the economy. According to the National Restaurant Association, businesses laid off or furloughed 8 million hospitality workers ...