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Marissa Wu. Everyone should have at least one cast iron skillet in their cookware collection, and Lodge is a no-brainer. The brand is extremely affordable, offers pieces in a myriad of sizes and ...
These pie pans range from cast iron to glass to stoneware, and guarantee a perfectly browned crust. ... Best Dish With Handles: Staub 9-Inch Pie Dish, $29.99. Credit: Saks Fifth Avenue.
Le Creuset also features slightly larger handles and a larger knob on its lid. The Staub Dutch oven I tested—the 3.75 quart French oven —has a slightly rounder, tapered bottom than the ...
Staub is a premium French enameled cast iron cookware and bakeware manufacturer that was originally headquartered in Turckheim, Alsace, France. [1] The first piece, a cocotte or coquelle , was designed by Francis Staub in 1974 in a dormant artillery factory. [2] Pieces are manufactured with cast iron covered with double-glazed enamel. [2] [3]
The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]