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Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. [1] Somewhat similar to single malt whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt.
Malt whiskey must be distilled in a pot still from a mash of 100 % malted barley, which may be peated or unpeated in character, although unpeated malt is typically used. All Irish whiskeys must be matured for at least three years in wooden casks (which may have been previously used) and must contain a minimum of 40 % alcohol by volume, with ...
A modern DIY pot still Moonshine is high-proof liquor, traditionally made or distributed illegally. The name was derived from a tradition of distilling the alcohol at night to avoid detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and have begun producing their own legal ...
The “Memphis Burger" from the Chile Verde food truck at 4971 Park Ave. in Memphis, Tenn., is photographed on Friday, June 21, 2024. 4971 Park Ave.; Chile Verde Now the first time I visited Chile ...
From coffee shops to bakeries to fine dining spots, here's a look at 14 Memphis restaurants that opened in October.
There are far too many excellent whisky distilleries making single-malt Scotch to include in one list, but here are 15 standouts that you should get to know. The Hands-Down Best Single-Malt Scotch ...
Kilbeggan Single Grain – formerly marketed as Greenore, this is a single grain whiskey, made with corn alone, and aged in Bourbon casks. Kilbeggan Single Grain is found with several age statements; 6-, 8-, 15-, and 18-year versions are produced, although the 15- and 18-year releases are relatively rare (5,000 and 4,000 bottles, respectively).
Smoke was a giveaway for the police, so windy, broken weather was chosen to disperse the smoke. The still was heated and attended to for several days to allow the runs to go through. The old style of poitín distilling was from a malted barley base for the mash, the same as single malt whiskey or pure pot still whiskey distilled in