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  2. Auntie Fee - Wikipedia

    en.wikipedia.org/wiki/Auntie_Fee

    Felicia Arlene O'Dell (May 7, 1957 [citation needed] – March 18, 2017), best-known by her moniker "Auntie Fee", was an American YouTube personality and viral cooking star based in Los Angeles, California, [3] whose YouTube videos have earned, and continue to earn, millions of views and likes.

  3. Caraway Salmon with Rye Berry-and-Beet Salad Recipe - AOL

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    Lighter Side. Politics. Science & Tech

  4. Groat (grain) - Wikipedia

    en.wikipedia.org/wiki/Groat_(grain)

    Groats (or in some cases, "berries") are the hulled kernels of various cereal grains, such as oats, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm (which is the usual product of milling). Groats can also be produced from pseudocereal seeds such as ...

  5. Pumpernickel - Wikipedia

    en.wikipedia.org/wiki/Pumpernickel

    Pumpernickel (English: / ˈ p ʌ m p ər n ɪ k əl /; German: [ˈpʊmpɐˌnɪkl̩] ⓘ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains ("rye berries").

  6. What are 'crack grapes?' Here's how to make these candy ... - AOL

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    To make crack grapes, simply melt a few Jolly Rancher candies in the microwave in a silicone baking cup, then dip fruit stabbed onto wooden skewers into the mixture to lightly coat.

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  8. Recipe - Wikipedia

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    A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...

  9. Omija-cha - Wikipedia

    en.wikipedia.org/wiki/Omija-cha

    Omija-cha (Korean: 오미자차) or magnolia berry tea is a traditional Korean tea made from dried Schisandra berries—omija in Korean. [1] Omija means "five flavors", which are sweetness, sourness, bitterness, saltiness, and pungency. [2] The tea can be made by boiling dried magnolia berries in water on low heat, then adding honey. [3]

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