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  2. Greasy spoon - Wikipedia

    en.wikipedia.org/wiki/Greasy_spoon

    A greasy spoon is a small, cheap restaurant typically specializing in short order fare. [1] [2] A greasy spoon is often located alongside a main road to serve passing motorists, particularly a truck stop catering particularly to truck (lorry) drivers; this is known as a transport cafe in Britain [citation needed].

  3. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-050018416...

    Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.

  4. List of Canadian restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian...

    Boston Pizza (branded as simply Boston's Restaurant & Sports Bar outside of Canada) has franchised 396 restaurants in North America. Boston Pizza International Inc. was Canada's number one casual dining brand with more than 340 restaurants in Canada and system-wide sales of $831 million in 2008. [ 5 ]

  5. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    7 British bakery and casual diner Brewers Fayre: Pub United Kingdom 161 A sister chain to Beefeater Brio Tuscan Grille: Casual dining United States 118 Part of Bravo Brio Restaurant Group Brotzeit: Casual dining Singapore, worldwide 11 Exotic Bavarian cuisine served at restaurants located in the Far East Bubba Gump Shrimp Company: Seafood ...

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  7. Take a penny, leave a penny - Wikipedia

    en.wikipedia.org/wiki/Take_a_penny,_leave_a_penny

    The small cup or tray near a cash register is designated as a place for people to place pennies they receive as change if they do not want these pennies. Then, customers who, for example, need one cent for a transaction can take one of the pennies to avoid needing one of their own or breaking a higher-denomination coin or bill.

  8. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]

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