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In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶 dòunǎi ("bean milk").
Canang Ibu - used in traditional performances such as Wayang Kulit, Mak Yong and Main Puteri. Gabbang - used in traditional performances in Sabah. Gambang Kayu - used in classical Malay music of Malay Gamelan. Gedombak Gedombak Anak - used in traditional performances such as Wayang Kulit; Gedombak Ibu - used in traditional performances such as ...