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Gong Anak - used in traditional performances such as Wayang Kulit, Mak Yong and Main Puteri. Gong Ibu - used in traditional performances such as Wayang Kulit, Mak Yong and Main Puteri. Kenong - used in classical Malay music of Malay Gamelan. Kerincing - used in traditional performances such as Wayang Kulit Gedek; Kertok Ulu - used in ...
In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶 dòunǎi ("bean milk").