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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Uttarakhand Pahari Toor Dal is a variety of pigeon pea cultivated in the Indian state of Uttarakhand. [1] [2] Pahari Toor Dal is grown in all 13 districts of Uttarakhand, with the main cultivation areas being Chamoli, Almora, Tehri Garhwal, Nainital, Pithoragarh, and Champawat.
Viral diseases; Arhar mosaic Arhar mosaic virus: Foliar vein yellowing Rhabdovirus: Mild mosaic Tobacco mosaic virus: Mosaic Alfalfa mosaic virus. Cowpea mosaic virus
A low mean yield of 0.85 tonnes per hectare was reported in Ghana under good management practices close to yield levels of other legumes such as cowpeas (0.80 tonnes per hecatare) and pigeon peas (0.78 tonnes per hectare). [27]
The Dry Zone is the agricultural centre of Myanmar; two-thirds of Myanmar's arable land and 35% of its grain crops are located in the region, and additional economic activities include livestock rearing. [4] The most widely planted crops are sesame, paddy, groundnut, pigeon peas, chickpeas, green gram and sorghum. [5]
Nagendra Kumar Singh (born 15 October 1958) is an Indian agricultural scientist. He is presently a National Professor Dr. B.P. Pal Chair and JC Bose National Fellow at ICAR-National Institute for Plant Biotechnology, Indian Agricultural Research Institute, New Delhi.
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The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), the seeds from several species of Lathyrus and is used as a compound form for example Sturt's desert pea. Peas are annual plants, with a life cycle of one year. They are a cool-season crop grown in many ...
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