Search results
Results From The WOW.Com Content Network
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Uttarakhand Pahari Toor Dal is a variety of pigeon pea cultivated in the Indian state of Uttarakhand. [1] [2] Pahari Toor Dal is grown in all 13 districts of Uttarakhand, with the main cultivation areas being Chamoli, Almora, Tehri Garhwal, Nainital, Pithoragarh, and Champawat.
Gulbarga Tur Dal is a variety of pigeon pea cultivated in the Indian state of Karnataka. [1] [2] It is a common and widely cultivated crop in talukas of Aland, Chincholi, Kalaburagi (Gulbarga), Afzalpur, Chittapur, Sedam and Jewargi located in Kalaburagi district along with Shorapur, Shahpur and Yadgir talukas of Yadgir district.
Attappady Thuvara (red gram) is an important traditional crop variety of pigeon pea cultivated in the Indian state of Kerala. [1] Attappady Thuvara is grown in the Attappady tribal taluka in Palakkad district. [2] [3] Under its Geographical Indication tag, it is referred to as "'Attappady Thuvara". [4]
Tandur Redgram is an important traditional crop variety of pigeon pea cultivated in the Indian state of Telangana. [1] Tandur Redgram is primarily grown in the Tandur taluka situated on the banks of Kagna River in Vikarabad district along with the neighboring districts of Narayanpet, Sangareddy, and Adilabad.
Borsuri Tur Dal is a local variety of pigeon pea that is white in color. It is primarily grown in Latur district, where Tur Dal is one of the main crops. The district is traversed by two main rivers, Terna and Manjara , with the Terna river flowing for about 65 km in Nilanga taluka. [ 3 ]
May 3—Mr. Grey the retired white-crowned research pigeon is living his life in paradise after having a bit of help making the journey south for retirement. "I wanted to do something special for ...
The Legume Information System (LIS) is legume sciences portal specifically for legume breeders and researchers, established and supported by the Agricultural Research Service of the United States Department of Agriculture. The mission of the Legume Information System is "to facilitate discoveries and crop improvement in the legumes," in ...