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Peninsula Town Center is an open air mixed-use development located in the Coliseum Central Business improvement district of Hampton, Virginia in the Hampton Roads region. The Town Center is located on the site of the original Coliseum Mall, an enclosed facility constructed in 1973 by Mall Properties Inc. of New York, its only owner. At 991,000 ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
You can even arrive by boat and dock at the restaurant or grab the water shuttle from their sister restaurant Cowfish. 43 Canoe Place Rd., Hampton Bays; 631-594-3544 or rumbahamptonbays.com 7.
Hampton Towne Centre, formerly Hampton Square Mall, was an enclosed shopping mall in Hampton Township, Michigan, just outside the city of Essexville, Michigan, United States. Built in 1975, the property featured Kmart and William C. Wiechmann Company as its anchor stores , with JCPenney being added on in 1989.
HAMPTON — “Vibrant,” was the term used for the recently revealed conceptual design for the town’s proposed Hub community center. Its $18.8 million price tag appeared to be equally ...
WATERSOUND — The St. Joe Company has welcomed new tenants and announced more businesses being added to the Watersound Town Center.. Watersound Town Center is at 170 N. Watersound Parkway in ...
Short Pump Town Center – Richmond (2003–present, outdoor) Skyline Mall – Bailey's Crossroads (1977–2002) Southpark Mall – Colonial Heights (1989–present) Spotsylvania Towne Centre – Spotsylvania County (1980–present) Springfield Town Center – Springfield (1973–present) Staunton Mall – Staunton (1987–2020)
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.